Fascination About 花膠
花膠其實是魚肚內的魚鰾,一般是來自體型較大的魚類,經過脫水而製成。而港人也常吃的魚肚,乃用比較薄身、檔次較低的魚鰾,經過油炸而成,因此會呈現出發脹的模樣。由於花膠的高量蛋白質,需要足夠的胃酸消化,所以儘管是營養高,仍不可過量進食,特�
花膠其實是魚肚內的魚鰾,一般是來自體型較大的魚類,經過脫水而製成。而港人也常吃的魚肚,乃用比較薄身、檔次較低的魚鰾,經過油炸而成,因此會呈現出發脹的模樣。由於花膠的高量蛋白質,需要足夠的胃酸消化,所以儘管是營養高,仍不可過量進食,特�
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